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Super Cranberry Pecan Muffins

Reviewed: Jan. 9, 2011
I liked this recipe but will probably leave out the nutmeg nexti tme. I also didn't use the topping.
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Apple Cranberry Bread

Reviewed: Sep. 10, 2010
I made this for my husband's wokers and they really liked it. I made a few changes, I used half brown and half white sugar, 1/2 Cup Craisins, and added 1/4 C milk.
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1 user found this review helpful

Apple Cranberry Bread

Reviewed: Sep. 10, 2010
I made this for my husband's wokers and they really liked it. I made a few changes, I used half brown and half white sugar, 1/2 Cup Craisins, and added 1/4 C milk.
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1 user found this review helpful

Picante Chicken Rice Burritos

Reviewed: May 8, 2010
Don't crowd these in the pan. I also topped them with salsa before adding the cheese on top.
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1 user found this review helpful

Chocolate Crinkle Cookies

Reviewed: Nov. 5, 2009
I tried these. Hated them!! They were too runny when I first made dough, but thought it would firm up when chilled. Was firm out of the frig but spread out way too thin when baked. Cookies fell apart. Will NOT make again.
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Caraway Rye Bread

Reviewed: Oct. 25, 2009
My husband and I both liked this one. The only change I would make in the future is adding extra caraway seed. Very moist. Hubby wants it in a sandwich for lunch tomorrow.
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27 users found this review helpful

Potato Chowder Soup I

Reviewed: Sep. 29, 2009
I made a couple changes. I left out the celery but substituted 1 teaspoon celery seeds and added red pepper flakes.
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Upside-Down Coffee Cake

Reviewed: Aug. 3, 2009
Be sure to put a pan under the springform pan to catch the drips and overflow.
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Peppery Beef Stir-Fry

Reviewed: Aug. 3, 2009
Reduced the soy sauce because I thought it was a bit too salty. I used leftover roast beef and just warmed it up right before adding the soy sauce mixture.
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