Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10150350)

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Slow Cooker Manly Stew

Reviewed: Mar. 4, 2010
This is the only beef stew I'll make. Throw in some beef cubes (sometimes I'll brown them first if I'm feeling really ambitious), mix in the 2 soups and dried onion soup mix, set on Low in crock-pot for 8 hours and we're good to go. I usually throw in some pre-cooked potatoes and carrots around the 6hr mark. Whip up some biscuits and dinner is done! My only suggestion is not to add any salt because the onion soup mix is salty enough.
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Sausage Stuffed Mushrooms II

Reviewed: Mar. 3, 2010
I made these stuffed mushrooms as an appetizer for our Christmas dinner. They were AWESOME and so easy. I used baby 'bella shrooms and Bob Evans sausage mixed with cream cheese, then topped with green onions after they were baked. YUM! I think the baby bellas make all the difference--so much better than regular old button shrooms.
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Onions Baked with Rosemary and Cream

Reviewed: Jan. 7, 2010
Yum! I made this as a side dish for our Christmas dinner of lobster tails and bacon risotto (the very FIRST I made on my own!). Certainly an artery clogging meal, but SOOOO good. These onions were delicious, my fiance and I both really enjoyed them. I did not leave the skins on but the onions kept their shape nicely. Great side dish for a holiday dinner because (after the prep) you can pretty much forget about it for an hour!
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Bacon Risotto

Reviewed: Jan. 6, 2010
WOW, this was an AMAZING side dish for lobster tails and baked onions I made for Christmas dinner. I think this risotto was my favorite part of the meal--pretty outstanding when LOBSTER is the main course! It was my first time making risotto and it turned out beautifully. Thanks for this recipe!
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Chili Dog Casserole I

Reviewed: May 27, 2009
I've made this casserole 5-6 times now and my fiance and I love it. The mustard really makes this dish. It's perfect for sports get-togethers or just a night when you don't feel like cooking anything extravagant. It couldn't be much easier! Only thing I recommend is toasting the hot dog buns before layering them in the dish--helps them hold up a bit better after the chili covers them.
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Little Meat Loaves

Reviewed: May 27, 2009
I made this recipe for my fiance and his best man about a week ago and they both LOVED it! I followed the recipe exactly except that I left out the ground sausage and doubled the beef as other reviews said the sausage made them too greasy. These mini loaves were not dry at all and the sauce on top really adds a nice flavor (I didn't think it was too ketchup-y at all). Great recipe!
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