Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (10150314)

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Marinated Mushrooms

Reviewed: Apr. 11, 2010
These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than other kinds so I usually go by how the strong the wine is and then adjust the brown sugar accordingly.
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19 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Dec. 19, 2009
this pizza is so, so delicious! I find myself craving it all the time! It's extremely simple and easy. I use boboli for the crust and instead of the green onion, i use vidalia onion, but that's just a personal preference. I happen to like mine a bit on the saucier side and I don't measure anything out w/this recipe so I can't really tell you if the measurements are correct, but the pizza itself is amazing! I realized after posting this that i left out the fact that i add bacon as well which sends this pizza right over the moon
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0 users found this review helpful

Win's Shrimp and Spaghetti

Reviewed: Jun. 29, 2010
Oh my goodness! I just finished eating this and just had to rate it right away!! this is absolutely delicious!!! I could eat this all day everyday! granted I would get really fat really quickly but it would almost be worth! I made my own teriyaki sauce and made the 'creole seasoning blend' on this site. simply amazing! loved it! Oh, i also followed the recipe exactly. Perfect as is.
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3 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 17, 2009
this is the classic chocolate chip cookie. i use twice as much vanilla and it really is an absolute must to have your butter at room temperature! I accidently partially melted my butter in the microwave cause i was in a hurry and ended up w/very flat, very crisp cookies. Definitely not what you want in a chocolate chip cookie.
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1 user found this review helpful

Mom's Warm Milk

Reviewed: Nov. 16, 2009
my goodness this was delicious! My 3 yr old loved it and so did I. I really didn't expect it to be so good. It's now my new favorite before-bed drink.
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Nov. 15, 2009
This was incredibly delicious. I didn't change a thing. I used reisling for the wine and I definitely think that it is a 'must' step instead of optional to use the wine, it just gives it that extra depth of flavor. It fairly easy as well so it will definitely be going in the make again pile.
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0 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 22, 2010
oh my goodness. this is the best chocolate cake i have ever made!!!! i did modify one thing, i upped the amount of cocoa to one cup as a few reviewers suggested because i simply LOVE chocolate. I think this still would have tasted great w/out the increase and still would have deserved 5 stars tho. thus my rating of 5 stars. I do highly reccommend increasing the cocoa, as i did, for any chocoholics out there cause it sent me into chocolate heaven. hands down best chocolate cake ever
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Sep. 22, 2010
This frosting was amazing!! it is the best frosting i have ever tasted! made it exactly as stated except halved the recipe. this still made more than enough frosting to frost 2 9 inch single layer cakes very generously.
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4 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 4, 2009
My husband loved, loved, loved this! I hadn't made sloppy joes in years and since we've had to cut back on spending in recent months, my mind started going to recipes that were cheap and easy, so of course I thought of sloppy joes. i didn't want to buy the manwich stuff so i decided to go in search of an actual recipe and since my husband doesn't like anything with vegetable chunks i had to rule out several other seemingly good recipes on this site and settled on this one. I'm so happy I did! These were so good and so simple!!! the only thing I added was some shredded swiss on top of the mixture. mmm yum! this is a keeper!
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0 users found this review helpful

Herbed Green Beans

Reviewed: Oct. 8, 2010
I couldn't stop eating these! for being so simple, these are just wonderful. i did like other reviewers and substituted thyme for savory since i did not have savory.
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2 users found this review helpful

Chicken Wraps

Reviewed: Oct. 6, 2009
this is a really wonderful recipe. I made my own teriyaki sauce, since it's so simple to make, and I served it at a bachelorette party. everyone loved it and we just couldn't get enough of them. they were gone w/in 30 mins of making them. simply delicious!
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5 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Sep. 8, 2009
So I made it almost exactly as listed but I did follow other reviewers suggestions and ended up making about half the linguine and the full amount of the sauce. I'm happy I did, if I had halved the sauce too, i would have ended up with way to little. I love sauce :) I also omited the salt and it definitely didnt need it. All that being said I absolutely loved this recipe! I've had it in my recipe box for 2 years but never made it because my husband doesn't like anything w/chunks of tomato in it, so this week he worked 2nd shift and I jumped on the chance to make this. This will now be one of my go to recipes when my husband isn't around. It's also extremely easy and quick to make which is always a plus in my book since I work fulltime and have a very active 3 yr old at home.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 11, 2010
These were delicious! I followed other reviewers' advice and served it w/Amy Cilantro Cream Sauce and boy am I glad I did! it just took this recipe to the next level. Oh the only changes i made were that I didn't freeze it and i baked it at 350 for 15 mins instead of deep frying it.
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1 user found this review helpful

Amish White Bread

Reviewed: Jul. 17, 2009
This is wonderful bread! I did not change a thing. I first made it for my husband and son and they just gobbled it up. I then made it for a friend who loved it so much, she had me make it and put it in gift baskets that she was giving away. She got nothing but rave reviews back!
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0 users found this review helpful

Easy Quiche

Reviewed: Jun. 29, 2010
this is amazing and so simple!!! I love this recipe!!! i don't actually freeze it, i make and bake. i set at 350 and bake for 60 mins. My husband loves this and even requested it for father's day.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 13, 2009
My Husband LOVES this. He even went so far as to say it's the best thing I've ever made for him and I've made him ALOT of meals! I also used fresh chicken, not frozen, and used the cooking time that other reviewers used. I used Jack Daniels for the bbq sauce. I shredded the chicken then put it back in the slowcooker on low for about 45 mins so the flavors would soak in. I served it in a sesame seed bun w/shredded cheddar cheese. YUM! Oh! and I also have a 2 yr old who is going thru the 'if I haven't eaten it before I'm not trying it' phase. I got him to take a bite of this and he ended up gobbling up his whole serving!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 16, 2008
Delicious! I used the slow cooker to make these last night for Fight Night. I used more brown sugar than the recipe calls for, and I'm happy I did. I rolled and sprinkled the smokies in the brown sugar to make sure they were really coated. everyone at the party LOVED them! I will definitely make again and again.
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 24, 2012
This is most likely the only Sweet and Sour Sauce I will ever use again. It's absolutely delicious and perfect as is.
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1 user found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 23, 2010
This was great! this is the recipe i was looking for! tastes alot like applebees honey mustard which i have always loved
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5 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 31, 2011
This was perfect frosting. I made this to put on a baby shower cake and the response to it was great. Better than bakery is what I was told. I did follow the suggestion of switching out half the shortening for unsalted butter so I didn't follow it exactly but close enough for me to feel comfortable rating it 5 stars
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4 users found this review helpful

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