Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (10150314)

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Tangy Honey Glazed Ham

Reviewed: Oct. 20, 2007
this recipe was great, i had my fiance's family over for sunday dinner, I served them this and they loved it. The whole family!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 22, 2007
This is a very good recipe! it tastes like something i would get in a restaurant. I've made this several times. It's a favorite in our house which is great cause it's so easy to make
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Sweet and Sour Meatballs

Reviewed: Nov. 4, 2008
This is really good. i made it a couple times now and everytime I've had rave reviews. I do alter the recipe a little. I add pineapple juice, which gives it a little extra flavor.
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Bob's Stuffed Mushrooms

Reviewed: Nov. 16, 2008
This recipe is delicious, I made it for fight night last night and everyone raved about it. They kept on asking me if I'd make it next fight night. Which, of course, I will. This recipe makes a lot of stuffing, more than I actually needed to stuff the mushrooms, so i would recommend getting more mushrooms than it calls for.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 16, 2008
Delicious! I used the slow cooker to make these last night for Fight Night. I used more brown sugar than the recipe calls for, and I'm happy I did. I rolled and sprinkled the smokies in the brown sugar to make sure they were really coated. everyone at the party LOVED them! I will definitely make again and again.
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2 users found this review helpful

Tortilla Rollups II

Reviewed: Nov. 16, 2008
I love this recipe because it so simple yet so good! I made these for fight night last night. Everyone couldnt believe I used so few ingredients for this. Will definitely make again.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 13, 2009
My Husband LOVES this. He even went so far as to say it's the best thing I've ever made for him and I've made him ALOT of meals! I also used fresh chicken, not frozen, and used the cooking time that other reviewers used. I used Jack Daniels for the bbq sauce. I shredded the chicken then put it back in the slowcooker on low for about 45 mins so the flavors would soak in. I served it in a sesame seed bun w/shredded cheddar cheese. YUM! Oh! and I also have a 2 yr old who is going thru the 'if I haven't eaten it before I'm not trying it' phase. I got him to take a bite of this and he ended up gobbling up his whole serving!
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Apr. 28, 2009
Delicious, I gave it a four only because i changed up the recipe to make it better (for me at least). I used cooked shredded chicken in place of the canned. I also opted for the mozzeralla cheese instead of the blue cheese. I think adding blue cheese would overpower the dish itself. Also, the servings are a little off, this recipe makes enough for about 6 people
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Amish White Bread

Reviewed: Jul. 17, 2009
This is wonderful bread! I did not change a thing. I first made it for my husband and son and they just gobbled it up. I then made it for a friend who loved it so much, she had me make it and put it in gift baskets that she was giving away. She got nothing but rave reviews back!
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Zippy Summer Shrimp

Reviewed: Jul. 17, 2009
I served this over linguine and it was quite good. I was pleasantly surprised considering there are so few ingredients and it's so simple. The only thing I didn't use was the red pepper flakes and that's only because I have a 2 yr old who would not have been happy w/me if I had added this.
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Peppered Bacon and Tomato Linguine

Reviewed: Sep. 8, 2009
So I made it almost exactly as listed but I did follow other reviewers suggestions and ended up making about half the linguine and the full amount of the sauce. I'm happy I did, if I had halved the sauce too, i would have ended up with way to little. I love sauce :) I also omited the salt and it definitely didnt need it. All that being said I absolutely loved this recipe! I've had it in my recipe box for 2 years but never made it because my husband doesn't like anything w/chunks of tomato in it, so this week he worked 2nd shift and I jumped on the chance to make this. This will now be one of my go to recipes when my husband isn't around. It's also extremely easy and quick to make which is always a plus in my book since I work fulltime and have a very active 3 yr old at home.
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Chicken Wraps

Reviewed: Oct. 6, 2009
this is a really wonderful recipe. I made my own teriyaki sauce, since it's so simple to make, and I served it at a bachelorette party. everyone loved it and we just couldn't get enough of them. they were gone w/in 30 mins of making them. simply delicious!
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Famous Restaurant Alfredo Sauce

Reviewed: Nov. 4, 2009
I only gave this four stars because if I hadn't added my own adjustments this would have tasted somewhat bland to me. Here is what I changed and added. I cut the cream cheese to 1/2 cup and added 1/4 cup fresh grated parmesan. I added much more garlic salt than a pinch (but I love garlic salt) and I added salt and pepper to taste as well. With my adjustments I just loved this recipe and it's extremely easy to make which means I will make it again and again.
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Sloppy Joe Sandwiches

Reviewed: Nov. 4, 2009
My husband loved, loved, loved this! I hadn't made sloppy joes in years and since we've had to cut back on spending in recent months, my mind started going to recipes that were cheap and easy, so of course I thought of sloppy joes. i didn't want to buy the manwich stuff so i decided to go in search of an actual recipe and since my husband doesn't like anything with vegetable chunks i had to rule out several other seemingly good recipes on this site and settled on this one. I'm so happy I did! These were so good and so simple!!! the only thing I added was some shredded swiss on top of the mixture. mmm yum! this is a keeper!
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Dash's Donair

Reviewed: Nov. 8, 2009
I guess I'm just not a donair fan, this is the first time i've ever tried one and the sauce just didn't work for me. I didn't like the mix of intense sweetness w/garlic. just wasn't my thing.
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1 user found this review helpful

Beefy Taco Dip

Reviewed: Nov. 9, 2009
this was quite delicious and very addicting. it's one of those things that you start eating and just can't stop. big thumbs up from my husband.
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 9, 2009
So so good and so easy! I too boiled the tomatoes until the skins split so they were easier to take off. I also didn't exactly puree mine since my blender burned out, but I did use a mixer which meant that I still had chunks, but that was actually a good thing. It felt heartier with the chunks. This is now my new go-to tomato soup recipe.
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Spaghetti Carbonara II

Reviewed: Nov. 15, 2009
This was incredibly delicious. I didn't change a thing. I used reisling for the wine and I definitely think that it is a 'must' step instead of optional to use the wine, it just gives it that extra depth of flavor. It fairly easy as well so it will definitely be going in the make again pile.
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Mom's Warm Milk

Reviewed: Nov. 16, 2009
my goodness this was delicious! My 3 yr old loved it and so did I. I really didn't expect it to be so good. It's now my new favorite before-bed drink.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 17, 2009
this is the classic chocolate chip cookie. i use twice as much vanilla and it really is an absolute must to have your butter at room temperature! I accidently partially melted my butter in the microwave cause i was in a hurry and ended up w/very flat, very crisp cookies. Definitely not what you want in a chocolate chip cookie.
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Displaying results 1-20 (of 58) reviews
 
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