Sadie Recipe Reviews (Pg. 2) - Allrecipes.com (10150314)

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Win's Shrimp and Spaghetti

Reviewed: Jun. 29, 2010
Oh my goodness! I just finished eating this and just had to rate it right away!! this is absolutely delicious!!! I could eat this all day everyday! granted I would get really fat really quickly but it would almost be worth! I made my own teriyaki sauce and made the 'creole seasoning blend' on this site. simply amazing! loved it! Oh, i also followed the recipe exactly. Perfect as is.
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3 users found this review helpful

Easy Quiche

Reviewed: Jun. 29, 2010
this is amazing and so simple!!! I love this recipe!!! i don't actually freeze it, i make and bake. i set at 350 and bake for 60 mins. My husband loves this and even requested it for father's day.
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3 users found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Jun. 1, 2010
I gave it 4 stars for how it is written, however, I added buttermilk to cut the tartness a bit and this went from a 4 to a 5. Even my husband, who is a picky eater, loved it like this. Don't even get me started on my 3 yr old son. He drained his glass and then told me his tummy hurt cause he drank his smoothie to fast.
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6 users found this review helpful

Peanut Butter and Banana Smoothie

Reviewed: May 31, 2010
this is a delicious breakfast smoothie! I have to admit, i didn't follow the recipe exactly because when I'm making smoothies I always eyeball the ingredients, i never measure anything out. Plus, i did not have soy milk so i substituted with buttermilk (i substituted this as well - milk w/lemon juice) and i added oatmeal as another reviewer suggested to make it more filling. i also blended the honey in with it instead of drizzling on top. Normally i try to follow the recipe exactly and base my rating on that but I think my changes did not differ to much from the original recipe
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 11, 2010
These were delicious! I followed other reviewers' advice and served it w/Amy Cilantro Cream Sauce and boy am I glad I did! it just took this recipe to the next level. Oh the only changes i made were that I didn't freeze it and i baked it at 350 for 15 mins instead of deep frying it.
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1 user found this review helpful

Marinated Mushrooms

Reviewed: Apr. 11, 2010
These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than other kinds so I usually go by how the strong the wine is and then adjust the brown sugar accordingly.
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19 users found this review helpful

Golden State Mushroom Soup

Reviewed: Mar. 13, 2010
This was ok. it didn't quite have enough flavor for me.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 13, 2010
The first Day I made this, I wasn't to impressed w/the flavor and figured I wouldn't make again. But on day 3, I reheated it for lunch and was surprised how much better it was than the first day! I guess it's just one of those soups that taste better a day or 2 after it's made. and as far as mushroom soups go, it has alot of flavor and it's really very good. I didn't make any changes to the recipe at all.
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0 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Mar. 1, 2010
these were very good! I only made a half batch though cause this makes way to many for my little family of 3. I still had so many that I packed 3 quart bags full and sent my husband off to his mom's with them. She had 3 teenage boys and couple men at her house at the time and they chowed these things down and begged for more. heh, i guess i know what I'm making this weekend.
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Feb. 20, 2010
This was very good! I made the focaccia bread myself and added swiss cheese. lettuce, and tomato which took this sandwich over the top!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 20, 2010
This was quite delicious. the only thing I changed was I added corn, which just added to the taste but this recipe would be delicious as is.
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0 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 23, 2010
This was not appealing in the least. Neither my husband or I finished our servings and I threw the rest of it away. I'm very suprised this has such a high rating
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1 user found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Jan. 12, 2010
this was quite good! i didn't change anything. My husband was dubious when I was making it but then agreed that it was a good dish for something so simple and cheap to make.
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3 users found this review helpful

Chinese Noodle Chicken

Reviewed: Jan. 12, 2010
My husband loved this so much he even ate the veggies and he's not a veggie eater! so i was thrilled of course. my 3 yr old son loved it as well. I made my own teriyaki sauce (so simple). The one thing, which isn't a complaint on the recipe itself, is this says it's only 4 serving but it's more like 8 or more. I was eating this for lunch for days after I made it, so if you have a medium or small size family definitely cut the amounts down by about half. Also, do yourself a favor and cook the noodles before adding it in
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4 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 12, 2010
this is sooo good! i didn't change a thing. my husband was complaining because i wasn't using the taco seasoning packet and he thought it wouldn't taste as good, but he bit into his taco and instantly took back all his prior complaints. I'm going to make a big batch of this so I can just take what I need when i need it. No more packets for us!
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0 users found this review helpful

Dominican Style Oatmeal

Reviewed: Dec. 28, 2009
this was very yummy! I make oatmeal quite a bit in the morning and i was looking for a different way to cook it cause oatmeal w/brown sugar can get pretty boring. This was exactly what I was looking for. very delish
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2 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Dec. 19, 2009
this pizza is so, so delicious! I find myself craving it all the time! It's extremely simple and easy. I use boboli for the crust and instead of the green onion, i use vidalia onion, but that's just a personal preference. I happen to like mine a bit on the saucier side and I don't measure anything out w/this recipe so I can't really tell you if the measurements are correct, but the pizza itself is amazing! I realized after posting this that i left out the fact that i add bacon as well which sends this pizza right over the moon
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0 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 17, 2009
I found this one somewhat difficult to rate. I wasn't really a fan but my very picky 3 yr old ate it and my husband really liked it as well. I felt it was too plain and mine came out a bit soggy (which might just be the cook's fault). But I also had a very bad cold when I ate this so the blame might lie in my damaged taste buds. I will try again and if I decide it really was due to my tastebuds I will update my review.
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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 17, 2009
this is the classic chocolate chip cookie. i use twice as much vanilla and it really is an absolute must to have your butter at room temperature! I accidently partially melted my butter in the microwave cause i was in a hurry and ended up w/very flat, very crisp cookies. Definitely not what you want in a chocolate chip cookie.
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1 user found this review helpful

Mom's Warm Milk

Reviewed: Nov. 16, 2009
my goodness this was delicious! My 3 yr old loved it and so did I. I really didn't expect it to be so good. It's now my new favorite before-bed drink.
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1 user found this review helpful

Displaying results 21-40 (of 58) reviews
 
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