Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (10150314)

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Crepes

Reviewed: May 12, 2013
I have made these 2 different ways. Exactly as described and taking another reviewers advise about making it w/1 egg and 1 egg yolk, and butter instead of olive oil. The second way, making the changes, came out 5 stars but the way it is written came out maybe 3 1/2 stars. The texture and taste were just a bit off and I found the batter much harder to work w/when flipping it, I basically tore it all to pieces. But with the changes, it was absolutely perfect. I had no problems flipping and the texture was spot on
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2 users found this review helpful

Creamy Carrot Soup

Reviewed: May 7, 2012
This was really yummy! I used an immersion blender right in the pot and I left a few chunks because I love chunks in my soup. I substituted 1/2 & 1/2 and milk for the heavy cream. I wasn't a huge fan of the rosemary so next time I'll leave it out but I've never liked the taste of rosemary, so no surprise there. I also chopped up avocado and threw that in when I was ready to eat it. Made this soup superb!
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4 users found this review helpful

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Feb. 23, 2012
This is incredibly good! It's always a big hit whenever I make it. It's very hard not to go back for seconds, or thirds....or maybe 4ths. Very rich
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1 user found this review helpful

Best Egg Rolls

Reviewed: Jan. 24, 2012
These are very good egg rolls if you'd like a simple recipe for them. These taste fantastic steamed instead of fried and dipped in Sweet and Sour Sauce 1 from this site.
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3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 24, 2012
This is most likely the only Sweet and Sour Sauce I will ever use again. It's absolutely delicious and perfect as is.
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1 user found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 31, 2011
This was perfect frosting. I made this to put on a baby shower cake and the response to it was great. Better than bakery is what I was told. I did follow the suggestion of switching out half the shortening for unsalted butter so I didn't follow it exactly but close enough for me to feel comfortable rating it 5 stars
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4 users found this review helpful

Focaccia Bread

Reviewed: May 24, 2011
this is amazing! Everyone i make this for raves about it. It is requested constantly by my family. I sprinkle garlic salt on it before the cheese goes on. And you do not have to proof the yeast. Just make sure the water is warm. I even made this as a pizza crust. My family loved it like this as well.
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: May 4, 2011
New favorite way to cook carrots. This was so simple to make and it tasted fantastic
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4 users found this review helpful

BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: May 4, 2011
This was fantastic. All 4 kids, ages 4 to 16, LOVED it. Perfect as is
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2 users found this review helpful

Pollo Fajitas

Reviewed: May 4, 2011
This was very good! My boyfriend loved it and so did I. It had just the right amount of seasoning. It was a very clean tasting dish. the only changes i made were I added a dash of llime juice to the marinade itself, did not use lemon, and added red peppers
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2 users found this review helpful

Quiche

Reviewed: Mar. 20, 2011
this is a great base recipe for quiche. Depending on who i have as guests I will either leave as is or i will add veggies. Very good
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Mar. 18, 2011
These are sooo good! I have made them several times for guests and each time I've gotten rave reviews. I do cut down the butter to less than a 1/4 cp. hence the 4 star rating instead of a 5. The original recipe call for to much butter. But other than that this is a perfect quick dessert. I like it warm and cold.
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Feb. 2, 2011
these were fantastic! I followed the recipe exactly. i found that letting the sauce sit for a bit in the crockpot after 30 mins of cook time really helped it to thicken.
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2 users found this review helpful

Savory Herb Rice

Reviewed: Feb. 2, 2011
this was a really great rice dish. My husband, who's is not a big fan of rice said he could eat this every night it was so good. I followed the recipe exactly.
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1 user found this review helpful

Quinoa Pudding

Reviewed: Feb. 2, 2011
I was trying to find ways to eat quinoa since it's so good for you. I came upon this recipe and I'm so happy I did! I followed the recipe w/no changes at all. It has a mild flavor, it's not too sweet and not to bland. It was perfect for breakfast.
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7 users found this review helpful

Cream of Spinach Soup

Reviewed: Oct. 20, 2010
i didn't expect to like this as much as i did. i rated it four stars because as written it seemed a bit bland to me but w/a just a few tweaks it's delicious. I added some garlic powder and sprinkled parmesan cheese into it. just these 2 additions send it over the moon!
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4 users found this review helpful

Herbed Green Beans

Reviewed: Oct. 8, 2010
I couldn't stop eating these! for being so simple, these are just wonderful. i did like other reviewers and substituted thyme for savory since i did not have savory.
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 23, 2010
This was great! this is the recipe i was looking for! tastes alot like applebees honey mustard which i have always loved
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5 users found this review helpful

Rich Chocolate Frosting

Reviewed: Sep. 22, 2010
This frosting was amazing!! it is the best frosting i have ever tasted! made it exactly as stated except halved the recipe. this still made more than enough frosting to frost 2 9 inch single layer cakes very generously.
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 22, 2010
oh my goodness. this is the best chocolate cake i have ever made!!!! i did modify one thing, i upped the amount of cocoa to one cup as a few reviewers suggested because i simply LOVE chocolate. I think this still would have tasted great w/out the increase and still would have deserved 5 stars tho. thus my rating of 5 stars. I do highly reccommend increasing the cocoa, as i did, for any chocoholics out there cause it sent me into chocolate heaven. hands down best chocolate cake ever
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1 user found this review helpful

Displaying results 1-20 (of 58) reviews
 
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