Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (10150314)

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Fantastic Lemon Butter Fillet

Reviewed: Jan. 26, 2015
This was delicious! However, the way it is written makes the fish far to salty, hence the 4 star instead of 5. We actually crave this fish, it's so good. I do add a dollop of homemade mayonnaise to it as well for sticking power and more flavor depth. My boyfriend loves this so much he says it's better than anything we could get in a restaurant (keeping in mind he's a boring eater)
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1 user found this review helpful

Crepes

Reviewed: May 12, 2013
I have made these 2 different ways. Exactly as described and taking another reviewers advise about making it w/1 egg and 1 egg yolk, and butter instead of olive oil. The second way, making the changes, came out 5 stars but the way it is written came out maybe 3 1/2 stars. The texture and taste were just a bit off and I found the batter much harder to work w/when flipping it, I basically tore it all to pieces. But with the changes, it was absolutely perfect. I had no problems flipping and the texture was spot on
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2 users found this review helpful

Creamy Carrot Soup

Reviewed: May 7, 2012
This was really yummy! I used an immersion blender right in the pot and I left a few chunks because I love chunks in my soup. I substituted 1/2 & 1/2 and milk for the heavy cream. I wasn't a huge fan of the rosemary so next time I'll leave it out but I've never liked the taste of rosemary, so no surprise there. I also chopped up avocado and threw that in when I was ready to eat it. Made this soup superb!
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4 users found this review helpful

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Feb. 23, 2012
This is incredibly good! It's always a big hit whenever I make it. It's very hard not to go back for seconds, or thirds....or maybe 4ths. Very rich
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1 user found this review helpful

Best Egg Rolls

Reviewed: Jan. 24, 2012
These are very good egg rolls if you'd like a simple recipe for them. These taste fantastic steamed instead of fried and dipped in Sweet and Sour Sauce 1 from this site.
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3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 24, 2012
This is most likely the only Sweet and Sour Sauce I will ever use again. It's absolutely delicious and perfect as is.
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1 user found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 31, 2011
This was perfect frosting. I made this to put on a baby shower cake and the response to it was great. Better than bakery is what I was told. I did follow the suggestion of switching out half the shortening for unsalted butter so I didn't follow it exactly but close enough for me to feel comfortable rating it 5 stars
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4 users found this review helpful

Focaccia Bread

Reviewed: May 24, 2011
this is amazing! Everyone i make this for raves about it. It is requested constantly by my family. I sprinkle garlic salt on it before the cheese goes on. And you do not have to proof the yeast. Just make sure the water is warm. I even made this as a pizza crust. My family loved it like this as well.
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: May 4, 2011
New favorite way to cook carrots. This was so simple to make and it tasted fantastic
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4 users found this review helpful

BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: May 4, 2011
This was fantastic. All 4 kids, ages 4 to 16, LOVED it. Perfect as is
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2 users found this review helpful

Pollo Fajitas

Reviewed: May 4, 2011
This was very good! My boyfriend loved it and so did I. It had just the right amount of seasoning. It was a very clean tasting dish. the only changes i made were I added a dash of llime juice to the marinade itself, did not use lemon, and added red peppers
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Quiche

Reviewed: Mar. 20, 2011
this is a great base recipe for quiche. Depending on who i have as guests I will either leave as is or i will add veggies. Very good
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Mar. 18, 2011
These are sooo good! I have made them several times for guests and each time I've gotten rave reviews. I do cut down the butter to less than a 1/4 cp. hence the 4 star rating instead of a 5. The original recipe call for to much butter. But other than that this is a perfect quick dessert. I like it warm and cold.
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Feb. 2, 2011
these were fantastic! I followed the recipe exactly. i found that letting the sauce sit for a bit in the crockpot after 30 mins of cook time really helped it to thicken.
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2 users found this review helpful

Savory Herb Rice

Reviewed: Feb. 2, 2011
this was a really great rice dish. My husband, who's is not a big fan of rice said he could eat this every night it was so good. I followed the recipe exactly.
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1 user found this review helpful

Quinoa Pudding

Reviewed: Feb. 2, 2011
I was trying to find ways to eat quinoa since it's so good for you. I came upon this recipe and I'm so happy I did! I followed the recipe w/no changes at all. It has a mild flavor, it's not too sweet and not to bland. It was perfect for breakfast.
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7 users found this review helpful

Cream of Spinach Soup

Reviewed: Oct. 20, 2010
i didn't expect to like this as much as i did. i rated it four stars because as written it seemed a bit bland to me but w/a just a few tweaks it's delicious. I added some garlic powder and sprinkled parmesan cheese into it. just these 2 additions send it over the moon!
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5 users found this review helpful

Herbed Green Beans

Reviewed: Oct. 8, 2010
I couldn't stop eating these! for being so simple, these are just wonderful. i did like other reviewers and substituted thyme for savory since i did not have savory.
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 23, 2010
This was great! this is the recipe i was looking for! tastes alot like applebees honey mustard which i have always loved
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5 users found this review helpful

Rich Chocolate Frosting

Reviewed: Sep. 22, 2010
This frosting was amazing!! it is the best frosting i have ever tasted! made it exactly as stated except halved the recipe. this still made more than enough frosting to frost 2 9 inch single layer cakes very generously.
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4 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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