Dawn Xavier-Franklin Recipe Reviews (Pg. 1) - Allrecipes.com (10150298)

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Dawn Xavier-Franklin

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Irish Tea Cake

Reviewed: Mar. 17, 2013
This cake is understated in its simplicity. But, sometimes, a nice simple cake is all that you need. This recipe is not too sweet and had a nice delicate crumb (I ran out of all-purpose flour and used cake and pastry flour for half of my flour content). Once this was served, I found it difficult to stop eating -- especially when I added whipped cream and strawberries to it. I'm not sure how "Irish" this recipe is, but it's certainly one that I'm keeping! A great addition to our St. Patrick's Day menu at my house!
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Campbell's Kitchen Broccoli and Cheese Casserole

Reviewed: Feb. 22, 2013
Used fresh broccoli instead of frozen and added some cooked chicken breast and diced mushroom but otherwise loved the recipe. A flavourful side dish.
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Golden Sweet Cornbread

Reviewed: Feb. 22, 2013
First sweet cornbread recipe I've ever made and it came out exactly the way I like it when I buy it elsewhere -- crunchy on the outside, great texture @ about 22 minutes of baking time in my oven in a parchment lined, ungreased cake pan. Next time, I'll make them in muffins for a more convenient snack size but will make no changes to any of the ingredients listed. Thanks for sharing this -- it's a real keeper! :-)
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The Best Lemon Bars

Reviewed: Jan. 24, 2013
I'm giving this variation 4 stars because I liked the flavour. Excellent crust! Unfortunately, I found the top a bit runny. Hoping that a night in the fridge will help everything firm up a bit better.
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Photo by Dawn Xavier-Franklin

Mango Muffins

Reviewed: May 31, 2011
I only made 3 changes: used 1 tsp baking powder, 1 tsp baking soda and 1 tsp baking powder. Cooked perfectly at 25 minutes. Definitely a new favorite!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 30, 2011
Too spicy and too peppery for my taste...
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