TJ Recipe Reviews (Pg. 1) - (10150296)

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Cheesy Amish Breakfast Casserole

Reviewed: Mar. 4, 2014
I've made this several times and it is always a hit. I use turkey sausage and have even made a smaller batch without hash browns. Delicious every time! I prefer to brown the hash browns first and get them crispy. Instead of mixing them in, I press them in the bottom of the pan and pour the egg/cheese/sausage mixture over the top. Yummy!
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8 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 24, 2010
I made this on Sunday for my husband's birthday and it got rave reviews from the crowd of 15! I seasoned and trimmed the fat from two 4 lb pork rump roasts and put them in the crock pot with 4 cans or root beer and cooked on high for 4 hours. When I got home over 5 hours later, I had a hard time getting the 4 pounder out of the crock pot because it was falling apart. After shredding the meat I added 1/2 bottle of Sweet Baby Ray's Chipotle BBQ sauce and 1/2 bottle of their Hickory Brown sugar and returned the meat to the crock pot and put on warm. Delicious!
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1 user found this review helpful

Honey-Ginger Shrimp and Vegetables

Reviewed: Feb. 2, 2010
This was very good! My husband loved it. I used two zucchini and only 1 tsp. of red pepper flakes. I liked that it was a pretty quick and easy meal! i will definitely make this again.
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4 users found this review helpful

Banana Pudding IV

Reviewed: Apr. 24, 2008
This was the best Banana Pudding! I'm making it again this weekend for company coming into town- that way I won't feel compelled to polish it off all by myself like last time!
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Mexican Shrimp Cocktail

Reviewed: Oct. 11, 2007
This was great. I added chopped guacamole to mine. My boyfriend said it was so good and he thought it was better than what he had in a restaurant. I also added additional hot sauce to spice it up some.
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 12, 2007
This was delicious! I even made some extra sauce for chicken and it was great with that as well. Will definitely make again.
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