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I made this on Sunday for my husband's birthday and it got rave reviews from the crowd of 15! I seasoned and trimmed the fat from two 4 lb pork rump roasts and put them in the crock pot with 4 cans or root beer and cooked on high for 4 hours. When I got home over 5 hours later, I had a hard time getting the 4 pounder out of the crock pot because it was falling apart. After shredding the meat I added 1/2 bottle of Sweet Baby Ray's Chipotle BBQ sauce and 1/2 bottle of their Hickory Brown sugar and returned the meat to the crock pot and put on warm. Delicious!

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Honey-Ginger Shrimp and Vegetables

Reviewed: Feb. 2, 2010

This was very good! My husband loved it. I used two zucchini and only 1 tsp. of red pepper flakes. I liked that it was a pretty quick and easy meal! i will definitely make this again.

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Banana Pudding IV

Reviewed: Apr. 24, 2008

This was the best Banana Pudding! I'm making it again this weekend for company coming into town- that way I won't feel compelled to polish it off all by myself like last time!

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Mexican Shrimp Cocktail

Reviewed: Oct. 11, 2007

This was great. I added chopped guacamole to mine. My boyfriend said it was so good and he thought it was better than what he had in a restaurant. I also added additional hot sauce to spice it up some.

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1 user found this review helpful