Caitlin Brennan Recipe Reviews (Pg. 1) - (10150161)

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Caitlin Brennan



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Brown Sugar and Pineapple Glazed Ham

Reviewed: Apr. 26, 2011
I made this for Easter for a large group. It was absolutely delicious and people could not stop talking about how it was the best ham they have ever had (many guests actually admitted not normally liking ham!) It was so moist and tender with great flavor and the real pineapple slices were a delightful treat. Thanks so much to the reviewer who suggested the ham glaze. It was amazing! And it is great as a condiment on a sandwich with the leftovers. I just used the drippings and whisked in yellow mustard and flour. Yum!
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Karyn's Cream of Crab Soup

Reviewed: Sep. 8, 2007
Delicious recipe! I'm from Baltimore and I am very picky about my cream of crab soup. It needs to have a LOT of crabmeat and a LOT of old bay. This has both. I used a little less of the old bay than the recipe called for while cooking and then just put the old bay on the table for people to add according to their own taste. I used 1 1/2 T of cooking sherry because I thought it needed a little more. You should definitely use backfin or lump crabmeat for a great soup. Karyn great job...recipe is wonderful! I'm making it again this weekend for a tailgate:)
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