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Fresh Salsa I
Finally! This recipe is definitely a winner... but I prefer chunky salsa, so instead of blending, we diced all of the ingredients and simmered them together over low heat in a saucepan for 20-30 min. We added 2 tbsp. cilantro, too. Very good.
4 users found this review helpful
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Reviewed On:
Jan. 15, 2003
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