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Pumpkin Cookies V

Reviewed: Nov. 22, 2012
This is a fall staple. I don't change a thing except make the icing a little thicker with a bit more powdered sugar. My family and customers love these and ask for them every year. Like others have mentioned, make sure you drop them "rounded" as they tend to retain the shape as they bake.
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Butternut Squash Supreme

Reviewed: Oct. 1, 2011
It is a good recipe, but I am trying to figure out what it is missing. I followed the recipe exactly with the exception of adding a bit of brown sugar to the cracker topping. One review suggested poultry seasoning. I feel it does need something else. It was a bit bland.
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Pizza Soup I

Reviewed: Dec. 31, 2009
It has a great flavor and I will definitely make again. The only change was I added a pound of ground beef. Served over a slice of italian style bread.
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No Bake Double Good Dessert

Reviewed: Aug. 5, 2009
This was a huge crowd pleaser. I already had everything but the cool whip and it took just a few minutes to make. I didn't freeze it..just put it in the fridge for several hours and it was a nice consistency. Will make this one again.
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Fifteen Minute Chicken Chili

Reviewed: Jun. 13, 2009
I liked this...quick and healthy. I did however add a jalapeno for a little kick and I love cumin so I went a little heavier with that. Can throw this together anytime.
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Slow Cooker Chicken Dressing

Reviewed: Sep. 19, 2007
Loved this...I too reduced the broth to one can. I also added celery and toasted my bread before cutting it into tiny cubes. My picky family loves this. I have made this similar in the oven but how convenient to do it in the slow cooker?
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