Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (10149882)

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Chili Mac, Mexican Style

Reviewed: Sep. 5, 2013
This was more time consuming than I thought it would be, so that is why it has 4 stars. I used soy sausage to make it vegetarian. I didn't have mexican oregano. It was missing something, so it must have been the oregano. Other than that it was really good. So good that I will make again and again provided that I have the time and maybe some other spices.
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Vegetarian Tortilla Soup

Reviewed: Sep. 5, 2013
This was amazing! My modifications: I used 1/2 large onion, 2 fresh red bell peppers, 2 roasted poblano peppers, and one 14.5 oz can of tomatoes, and used "Better than bouillon" vegetable base, added one can of black beans, and cut corn from 2 ears. My husband and I loved it very much. It is definitely something that I could take to get togethers, etc. I can't wait to make it again!
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Slow Cooker Lentils and Sausage

Reviewed: Oct. 15, 2007
This was really delicious! This has defintely made its way into our dinner rotation. I have tried different lentil recipes with ham, and by far the sausage makes a difference. What an easy dinner to make!
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Simple Macaroni Salad

Reviewed: Sep. 24, 2007
I agree with one of the previous posters, that this recipe is a great start. I of course doctored it to our liking. I added balsamic vinegar, mustard powder, onion powder, and topped it off with romano cheese. I also omitted the green peppers, and added little broccoli florets instead. It was amazing. Thanks!
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Grilled Gorgonzola-Basil Burgers

Reviewed: Sep. 19, 2007
I dont eat hamburgers that often, but these were delicious! My boyfriend was really impressed too. After I had made the patties, he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. We both loved them. Definitely a great new spin on the hamburger. Great mixture of flavors! Thanks for posting this recipe!
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