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Mixture for Meatballs, Meatloaf or Burgers
Yummy!!! I made meatballs for subs. I only used 2 eggs because that seemed like enough and I am glad I did. I didn't have steak sauce so I used worchestshire instead. I baked them at 350 for 25 minutes then added to the home made sauce I made. Will make again!!
3 users found this review helpful
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Reviewed On:
Sep. 20, 2011
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