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Flatlander Chili

Reviewed: Sep. 23, 2007
This was a hit at my football bash tonight! For a party of 6, I ended up using 2 lb of beef (mixture of lean and not-so-lean ground beef), 2 cans of tomato sauce and 1 can of Fire Roasted Diced Tomatoes for extra heat. Not a big fans of beans, so I ended up just using 1 can of red kidney beans. I like the chili a lot hotter so I also added 1 seeded jalapeno pepper plus a few more teaspoons of cayenne and chili powder. Served this with hot dogs and tonnes of cheddar cheese. DELICIOUS!
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Restaurant Style Mac and Cheese

Reviewed: Sep. 19, 2007
Delicious! I used 2 cups of macaroni and 3 tablespoons of heavy cream instead. After the dish is made, I separated the macaroni into 3 oven-safe bowls, sprinkle some cayenne pepper and shredded sharp cheddar cheese on top. Then broil them on high for a few minutes. The macaroni turned out great - beautiful color and slightly crispy at the top but creamy and cheesy as you dig into the dish.
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Stuffed Chicken Valentino

Reviewed: Sep. 19, 2007
This recipe is a keeper! The chicken turned out so cheesy and juicy. The red bell peppers definitely added the kick to this dish.
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