rocksoup Profile - Allrecipes.com (10149591)

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rocksoup


rocksoup
 
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Member Since: Sep. 2007
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Recipe Reviews 1 review
Beef Pho
Very good recipe, definitely worth the time taken to prepare the broth... However one tip to make it even healthier: prepare the broth the day before, and leave it over night on the refrigerator. Once it cools down all the fat from them meat will be on the top, so you just have to skim it out, before warming it again to before adding the toppings.

430 users found this review helpful
Reviewed On: Dec. 6, 2007
 
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