Easy Baked Chicken
I've made this without the salad dressing for years, and it always comes out crisp, moist and delicious.
I use the cornflake crumbs or breadcrumbs,but always add some garlic powder and, occasionally, dried oregano to the crumbs. I found that the crumbs will adhere beautifully if the chicken is just damp. A few tiny dabs of butter or margerine on top, and bake 350 for 40-45 minutes. I never seem to find the chicken breasts with the wing attached these days, but they are delicious that way.
64 users found this review helpful
Apr. 14, 2008