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Egg Souffle

Reviewed: Dec. 21, 2010
My family has done this with ham every Christmas morning for about 50 plus years. Very tasty, always a hit and something to look forward to!
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Laurie's Shepherd's Pie

Reviewed: Jan. 10, 2008
I also use ground beef, but not a pie crust, I start with the meat (and onions and peppers but celery works too for great flavor) then I pour some brown gravy over the top of that. It seeps up into the layer of mashed potatoes on top and it makes it really yummy. I put a thick layer of mashed potatoes (it is after all the best part!) I sprinkle the top with paprika for presentation and any other veggies I serve on the side so that reheating doesn't make it soggy and limp!
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