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Oven Fried Potatoes I

Reviewed: Sep. 19, 2007
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.
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20 users found this review helpful

Crispy Fried Chicken

Reviewed: Sep. 19, 2007
Can I double the 5 stars to 10? AWESOME recipe. Thank you; I can now get the chicken crispy!!!! I brine soaked the chicken for about 2 hours and then followed the directions to the T except for some spice tweeking(onion & garlic powder and a dash of cayenne for kick). Just let say all thats left is memories. One word of WARNING however; don't attempt this recipe unless you have the time to devote to it because I think if you try to hurry it along you'll be disappointed with the results.
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17 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2012
Good basic recipe!! After everyones comments here is my tweak; Leave the sugar alone!When you roll them out using the confectioners sugar to prevent sticking that finishes off the sweetness. Roll the dough in one direction at a time...don't try to go back and forth like you would with pie dough and yes get that dough well chilled..overnite is good.Reduce oven heat to 375* and cook for 7-8 mins till the edges are just golden.I like vanilla;I increased it to 2 tsp. For those that had too puffy cookies decrease baking powder to 1 or 1-1/2tsp especially if it's fresh...a little old then leave it at 2tsp. Slower cooking(ie:lower temp) reduces the amount of rising you get that distorts shapes also. I got 4 doz cookies from the recipe. Good recipe and Thanks!!
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1 user found this review helpful

Hot Spiced Cider

Reviewed: Dec. 1, 2007
I was cold and looking for something different(not the usual coffee,tea,or soup)to drink to warm up. I followed the directions to a T except for the allspice.(all I had was ground so used it but only 1/2 the amount called for.)All I know is it tastes wonderful.....I'm addicted; and so is my son who doesn't like his cider warm. Thanks so much for a fabulous tasting and incredibly easy recipe.
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Easy Whipped Cream

Reviewed: Sep. 19, 2007
Mmmmm Tasty! Didn't have any confectioners sugar; what was a girl to do? I did have Splenda.....well I used the same proportion of Splenda as the Confectioners sugar and whipped that baby up.....Whipped up well producing softer peaks but was still a keeper...who needs confectionary sugar anway!
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1 user found this review helpful

 
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