DavidAndGennette Recipe Reviews (Pg. 1) - Allrecipes.com (10149473)

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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Aug. 7, 2011
Really enjoyed this as a meatball marinara sub.
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6 users found this review helpful

Ribbon Meatloaf

Reviewed: Mar. 13, 2011
I followed the recipe exactly with the exception of adding bacon to the top. The bacon is the only thing we ate. The meat was dull & lacked flavor and the cheese "ribbon" in the middle was overpowered by the flavor of bread. I tried to save it the next day by slicing, spicing, pan searing & serving between garlic toast (like a cheeseburger) but it was still inedible.
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8 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 3, 2008
Very yummy! I took the advice from another reviewer and pounded out the chicken a bit thinner and then rolled it up with the ham and cheese inside. I tied it with cooking string instead of securing it with toothpicks because I am always breaking the toothpicks when I try to use them. Thanks for the great recipe!
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2 users found this review helpful

Brandy Flamed Peppercorn Steak

Reviewed: Dec. 4, 2007
Amazing recipe! I made this as written for my husbands birthday dinner and became the "best chef ever"! A couple of suggestions though to maintain it a 5-star recipe: As others have said, cut back on the peppercorn, it is very overpowering if you don't. Also, to get the best flavor, use good steaks with very little fat.
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3 users found this review helpful

 
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