fr3bird Recipe Reviews (Pg. 1) - Allrecipes.com (10149231)

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Roasted Garlic Lemon Broccoli

Reviewed: Nov. 15, 2010
what a great new way to make broccoli! And you dont lose any nutrients in the cooking process like you do in steaming. I did not use the lemon juice but instead i sprinlked some lemon pepper seasoning on top before cooking, added just that tiny hint of lemon. I would recommend that for people who are wary of the lemon flavor in this recipe. It is perfect cooked for 15 minutes. I left it in for 20 once and it started to burn.
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Olive Blasta Pasta

Reviewed: Nov. 2, 2010
everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's greek seasoning first. Chicken came out very tasty. To make more of a sauce to coat the noodles i added chicken stock and a small amount of tomato sauce at the end. Great recipe!
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10 users found this review helpful

Olivada

Reviewed: Oct. 24, 2010
excellent for an olive lover. These olive recipes always seem to be a bit salty though. I topped this on top of greek style hummus and served with pita triangles. I once added basil and that is good too.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 24, 2010
ive made this a bunch of times and it is always amazing. Usually add a can of diced tomatoes instead of fresh, the extra liquid helps to make is saucier. You really can use any veggies you want. Last time i added eggplant, great addition but i would recommend sauteing it a little first since it was still a little tough in the short time it cooks with the recipe. I have also added tomato sauce before which is also good if you want a thicker sauce.
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Tomato Bisque II

Reviewed: Oct. 23, 2010
my husbands favorite soup now! I increased the amount of basil. I always just use two large cans of crushed tomatoes. Ive made this a ton of times and it always impresses!
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9 users found this review helpful

Delicious Rosemary Bread

Reviewed: Oct. 23, 2010
Great bread! I used even more rosemary, and after I did the egg brush i sprinkled extra italian seasoning and some garlic powder on top. Superb! Diped it in olive oil with fresh cracked pepper. Went fantastic with the tomato bisque recipe from this site.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Oct. 23, 2010
Hubby said this is his fravorite new recipe. I did make some changes...used fresh cracked pepper, one garlic clove, marinated the chicken in the artichoke juice, added mushrooms and breadcrumbs. I only had garlic and herb mayo so i used that. Used that, sour cream, and alfredo sauce, was not oily or greasy at all. Also added frech chives from the garden. Results were awesome!
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Gourmet Mushroom Risotto

Reviewed: Oct. 12, 2010
this was excellent! I added a garlic clove to the shallots. I tasted it midway through adding the broth and it was very salty, so I substituted 2 cups hot water for the last two cups of broth. I think next time I will just use low sodium broth. Thanks for the recipe!
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