fr3bird Profile - (10149231)

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Recipe Reviews 8 reviews
Roasted Garlic Lemon Broccoli
what a great new way to make broccoli! And you dont lose any nutrients in the cooking process like you do in steaming. I did not use the lemon juice but instead i sprinlked some lemon pepper seasoning on top before cooking, added just that tiny hint of lemon. I would recommend that for people who are wary of the lemon flavor in this recipe. It is perfect cooked for 15 minutes. I left it in for 20 once and it started to burn.

1 user found this review helpful
Reviewed On: Nov. 15, 2010
Olive Blasta Pasta
everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's greek seasoning first. Chicken came out very tasty. To make more of a sauce to coat the noodles i added chicken stock and a small amount of tomato sauce at the end. Great recipe!

10 users found this review helpful
Reviewed On: Nov. 2, 2010
excellent for an olive lover. These olive recipes always seem to be a bit salty though. I topped this on top of greek style hummus and served with pita triangles. I once added basil and that is good too.

0 users found this review helpful
Reviewed On: Oct. 24, 2010

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