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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 1, 2013
I think this recipe is excellent for people like who don't like really sweet frosting. It is a great alternative for buttercream. I have seen a lot of people comment on how runny it is. This will happen if you don't thoroughly whip your cream. It needs to be REALLY stiff. I also refrigerate the frosting overnight if I am going to pipe it. It will lose a little bit of the shape, but not a lot.
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