melissa_h34 Recipe Reviews (Pg. 1) - Allrecipes.com (10149127)

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Chicken Pot Pie IX

Reviewed: Jul. 15, 2008
I love this recipe. It's very flavorful, not bland at all. I looked at other's comments about using more juice so I did 1 1/2 times the juice the first time I made it and it wouldn't fit in the pan but was still good. The second time, I did it as is and I thought it was good. I think it would also be good with 1 1/2 times the juice but I'd have to make in a deep dish pie pan or make 2. I guess I got used to the frozen ones that are way too dry, so this was a welcome change.
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Cinnamon Rolls III

Reviewed: Jul. 15, 2008
Yum. Everyone loved these. I don't have a bread machine so I made these by hand. I made them the night before and refridgerated the made rolls. I though they might take 2 hours or so to rise on a heated oven before baking from the fridge but they took more like 3 and I might give them a little more next time.
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Too Much Chocolate Cake

Reviewed: Jul. 15, 2008
This cake was good, not spectacular. I liked it better the second day though because the chocolate chips cooled. I also frosted the cake, just my preference.
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Bill's Sausage Gravy

Reviewed: Jul. 15, 2008
Good stuff. I didn't use maple sausage, just regular. Just my preference. I prefer it much over packaged gravy mixes. They are far too salty or something.
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Chicken Chimichangas with Green Sauce

Reviewed: Jul. 15, 2008
These were good but too rich. I will use less cream cheese next time. I think I'm going to try baking next time like the previous reviewer since I'm not big on frying things.
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The Best Chicken Fried Steak

Reviewed: Jul. 15, 2008
I didn't care for this recipe. I don't think I care for this style of breading and the steaks were greasy and tough. The tough part is probably because of the steak itself. I may try one that used another kind of steak, not cube steak.
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Apple-Raisin French Toast Casserole

Reviewed: Jul. 15, 2008
Very sweet, a little too sweet even for my taste. I coated the bread with the mixture so I think that helps it not come out dry. I will make again, just with less sugar.
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Dark Molten Chocolate Cakes

Reviewed: Jul. 15, 2008
Sooooo good! Everyone was impressed and its so easy to make. You may have to play around with baking times. I made it perfect in my gas oven but made it in my mom's electric oven for the same time and they were undercooked but still good.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jul. 15, 2008
Just made these this morning. It makes a lot of pancakes. I halved the recipe and still froze about 2/3 of it. These made very fluffy pancakes, a bit heavier I would say than box mixes but that's not what I wanted. I'm not sure how people are getting thin ones, maybe not using the optional pinch of salt or the griddle heat?
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