JenninNJ Profile - (10149120)

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Recipe Reviews 3 reviews
Double Tomato Bruschetta
I have made this several times and always get rave reviews! I have never melted the cheese on the top since I am always serving a large crowd. Instead, I grate fresh mozzarella and mix it into the tomato mixture and let guests serve themselves. I had bruschetta in a restaurant once that had the cheese this way and I loved it!

0 users found this review helpful
Reviewed On: Jun. 4, 2015
Apple Bread
I made this today with some apples we picked last weekend and it came out great. I did use 1/2 white sugar and 1/2 brown sugar and added about a tsp of vanilla. My husband and son loved it. Easy and delicious!

0 users found this review helpful
Reviewed On: Oct. 27, 2012
Nanna's Banana Bread
I subbed applesauce for the oil like some other reviewers, and I don't know if that made the difference, but this bread was overly moist, it was kind of gross. I am all for a moist bread, but this was lacking typical banana bread texture. I dont know how to describe it, other than it was more like the consistency of the brown bread you can buy in a can? Not what I was expecting. I also added chocolate chips, but they all sank to the bottom. I would probably dust them with flour if I made again. The batter was so liquidy I feel like anything that I put in would sink anyway. The taste was not bad...but I just could not get over the texture.

1 user found this review helpful
Reviewed On: Aug. 7, 2012

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