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A Simply Perfect Roast Turkey

Reviewed: Dec. 26, 2009
This turkey was very moist even though I didn't get to baste it every 30 minutes. It was my first time buying a fresh turkey rather than a frozen one and I have heard that fresh are much better, this one lived up to that rumor. My 17 lb turkey took a bit more than 5 hours to reach 180 degrees so dinner was delayed a bit. But the wait was worth it.
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