First of all, the directions are completely off! Putting 2 tsp of milk into 1 cup of powdered/confectioners sugar and expecting it to become smooth is a joke!!! I ended up adding 2 TBSP of milk to get a very THICK, but smooth consistency and then added 1/2 TSP of vanilla (as I have a child allergic to nuts). I then added the corn syrup 1 TSP at a time for a total of 8 TSP! The icing did not taste that bad, but not that great either. Because of the excess corn syrup it does leave an after taste. It took the coloring very well, I just used generic food coloring, but it did not harden that well at all, I had to let it sit overnight before the frosting became hard. Overall, I had enough icing to put one thin layer of frosting on 32 cookies, cut into x-mas shapes. I do not recommend this recipe and I will not be using it again.
Was this review helpful?
3 users found this review helpful
First of all, the directions are completely off! Putting 2 tsp of milk into 1 cup of...