Sabrina Profile - Allrecipes.com (10148887)

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Sabrina


Sabrina
 
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Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Dessert
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Kate's 1st Birthday Cake
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Recipe Reviews 10 reviews
Raspberry and Almond Shortbread Thumbprints
My son has a food allergy so I had to use vanilla. My cookies came out perfect! I rolled them into balls (about 1 - 1 1/2 inches) and make the indent using the back of a melon scoop sprayed with some Pam. I also added some variety using blueberry and strawberry preserves in addition to raspberry. Everyone raved about these cookies! This is the second year I've used this recipe, it is now a staple in my Christmas cookies.

1 user found this review helpful
Reviewed On: Jan. 3, 2015
Turkey Brine
I used this brine with a 16.5 lb turkey for Thanksgiving this year. While the turkey was flavorful and delicious I took away a star because prepping and cooking it was trickier than I expected and the meat had a softer (mushy?) texture I found unappealing. The turkey did cook faster than expected, the wings in particular browned in less than an hour so you may want to put foil over the wings and legs while the breast cooks. While it tasted great, I don't think I'll be doing this recipe again. It was very time consuming and difficult to execute. I used an XXL Ziploc storage bag (which is food safe) to brine the turkey and placed it in a cooler with ice because the whole thing was not going to fit in my fridge. I'm going back to stuffing my bird with citrus and fresh herbs, much easier and less time consuming with delicious results.

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Best Spinach Dip Ever
This was hit at my daughter's birthday party for the adults! I used Knorr Vegetable Soup mix because I couldn't find leek soup mix and it turned out perfectly! You can't use onion soup mix with this recipe, the flavor is just too overpowering as I learned the first time I made this. It's worth getting all the ingredients ahead of time.

3 users found this review helpful
Reviewed On: May 28, 2014
 
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