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I served this punch at our church Christmas dinner and it was very well received. It was easy to do the day before and I froze it until it was just slushy. Not frozen solid. It was easy to pour into punch bowls and to break into little slushy balls. The next time I will cut back on the water just a little. Great recipe that will be the annual Christmas Punch!

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Emily's Famous Tiramisu

Reviewed: Oct. 17, 2007

This was my first try at Tiramisu and I am totally hooked on this recipe. I have a friend who is an executive chef and he said I nailed it with this recipe. I bought 2 6" springform pans and have made small ones. They freeze and thaw well in the fridge. This way I have some on hand for unexpected guests.

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2 users found this review helpful