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Recipe Reviews 5 reviews
Brazilian Lemonade
I love this recipe and think it is wonderful as-is.

3 users found this review helpful
Reviewed On: Jul. 18, 2011
Pumpkin Funnel Cakes
The batter tasted really good. I didn't have pumpkin pie spice so I used 1/4 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg. I tried using a funnel to drizzle the batter but it was just coming out really slowly in little blobs. I added milk to try to get it to come out faster. Do NOT do this. It made the batter flat and not light and airy. I think in order to make it come out easier next time I will just squeeze it through a bag. Either that or settle for little blobs instead of a nice pretty circle cake. Because they tasted good.

3 users found this review helpful
Reviewed On: Jun. 17, 2010
Campbell's(R) Slow-Cooked Pulled Pork Sandwiches
I am lazy and skipped the browning of the meat in the pan and it tasted just fine. I couldn't find the condensed french onion soup at the grocery store so I substituted an envelope onion soup mix. I figured that if I used half the water that the onion soup called for it would make the soup "condensed". Well that ended up being WAY too much water. If I made it again this way I would probably add somewhere between 1/4 -1/2 cup water instead of the 2 cups that I tried. My butt roast was 5 1/2 lbs so I put 1.5 times all the other ingredients. The flavor was wonderful but a little milder than I was looking for. It probably would have had a fuller flavor if I hadn't watered it down so much. I will look for this condensed french onion soup at a difference grocery store before making again, but if I can't find it, I will still make again using the packet and less water. I made Uncle Earl's NC BBQ sauce to go with the meat and that tasted really good because the sauce ingredients were similar to what the roast was cooking in.

3 users found this review helpful
Reviewed On: Jan. 5, 2010

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