cindyw Recipe Reviews (Pg. 1) - (10148714)

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North Indian Nepali Curry Dumplings

Reviewed: Jan. 19, 2013
For those who said their dumplings stuck, I recommend using a good non stick pan or cast iron pan. Add a little oil to brown one side then flip over and pour about a cup of water in the pan, cover tightly until the water is gone, then brown. This steaming will completely cook the inside and you will have a nicely browned dumpling (not soggy).
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Ho Ho Cake

Reviewed: Apr. 3, 2011
This was pretty good, but I just did not like the filling. It was too heavy on the shortening, not enough butter. I'm sure some don't mind, but I dont' like that "stick to the roof of your mouth" greasiness in frostings/fillings made with too much Crisco.
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