cindyw Recipe Reviews (Pg. 1) - (10148714)

cook's profile





View All Reviews Learn more

North Indian Nepali Curry Dumplings

Reviewed: Jan. 19, 2013
For those who said their dumplings stuck, I recommend using a good non stick pan or cast iron pan. Add a little oil to brown one side then flip over and pour about a cup of water in the pan, cover tightly until the water is gone, then brown. This steaming will completely cook the inside and you will have a nicely browned dumpling (not soggy).
Was this review helpful? [ YES ]
1 user found this review helpful

Ho Ho Cake

Reviewed: Apr. 3, 2011
This was pretty good, but I just did not like the filling. It was too heavy on the shortening, not enough butter. I'm sure some don't mind, but I dont' like that "stick to the roof of your mouth" greasiness in frostings/fillings made with too much Crisco.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States