ChefAdams1 Recipe Reviews (Pg. 1) - Allrecipes.com (10148710)

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Dad's Pizza Puffs

Reviewed: Dec. 12, 2013
incrediblly fluffy and delicious
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San Francisco Sourdough Bread

Reviewed: Nov. 15, 2007
This is a fantastic recipe! I use a wild starter made from local plums. this recipe brings out the full flavor of my starter. Thank you. It is also incredibly versatile I use it for pizza as well; it comes out soft and crisp on the outside
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Best Beef Stroganoff

Reviewed: Sep. 29, 2007
EXCELENT RECIPE i USED SMALL ONIONS AND IT WAS PERFECT AS IS (W/OUT BURGANDY) i EMAGINE THE BRANDY WOULD MAKE IT MOR SAVORY & ROBUSK
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Belle's Hamburger Buns

Reviewed: Sep. 21, 2007
This was a simple and delicious recipe. the batch size was perfect. I Wraped the dough around scrambled eggs, sausage, and cheese before the last proof; it made an easy breakfast sandwich which is portable and hearty. I also used it to make hotdog buns for polish dogs
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