Hollie Mae Recipe Reviews (Pg. 1) - Allrecipes.com (10148663)

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Hollie Mae

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World's Best Lasagna

Reviewed: Mar. 3, 2014
I use this sauce for EVERYTHING! Spaghetti, ziti, lasagna, everything!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 3, 2014
I have made these a million times and never once have I used a mini muffin pan. I cook exactly like directed and use frozen peanut butter cups. I have had people get into fights over the last one! Any negative reviews on this recipe must have done something wrong.
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 4, 2012
Best chocolate chip cookies I have ever made. I made them using red and green M&Ms instead of chocolate chips (for Christmas). When you eat these don't forget a nice big cold glass of milk!!
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2 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Nov. 10, 2009
I have used this turkey rub for the last four years and I will probibley use it for every thanksgiving for the rest of my life!
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3 users found this review helpful

Michelle's Famous Washed Cranberry Sauce

Reviewed: Nov. 10, 2009
This recipe is easy and taste great!! To bad my silly husband prefers his cranberry sausce in the shape of a can.
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5 users found this review helpful

Holiday ONLY Mashed Potatoes

Reviewed: Nov. 10, 2009
I love these mashed potatoes so much that I don't just make them on holidays!! LOL
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2 users found this review helpful

Smothered Green Beans II

Reviewed: Aug. 26, 2009
I have made this dish so many times I could now do it with my eyes closed. My family and freinds love it. In an attempt to save money I use canned green beans (drained) and just let everything simmer until most of the liquid is evaporated. It is just as good as using fresh green beans and a heck of a lot easier.
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9 users found this review helpful

Rosemary Pork Chops

Reviewed: Aug. 26, 2009
I really enjoyed this. I tryed it on pork first and loved the taste and how ternder the chops were but when I tried it with boneless skinless chicken breast I fell in love. I don't think I will ever use this recipe with chops again but I will use it with chicken over and over again!
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2 users found this review helpful

Grilled Onion Potatoes

Reviewed: Aug. 26, 2009
They were good but weren't as flavorful as my moms gilled potatoes and onions. I am going to use this recipes as a base and build on it.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 27, 2009
This stuffing is fantastic! Depending on my mood I sometimes leave the dried cranberry's out of the mix because they tend to make the stuffing too sweet, but the sausage and the apples together... AMAZING!!
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4 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Feb. 27, 2009
It is very good but I don't think I will make again... the whiskey smell and taste was a bit overpowering.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 27, 2009
AWESOME! I love this pie... I find every excuse I can think of to bake this pie. I have made it 4 or 5 times now and I eat most of it myself. For the pie "filling"... be sure that you don't cook it on to high of a heat or else it will turn in to a VERY thick syrup and it clings to the crust a bit more causing it to burn while baking. I LOVE THIS PIE... I CAN'T GET ENOUGH!!
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4 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Feb. 27, 2009
I really enjoy the taste of this crust but it isn't the easiest to roll out. I will continue to make this for many years to come.
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1 user found this review helpful

Easy Barbecued Pork Chops

Reviewed: Feb. 8, 2009
FANTASTIC!! I didn't have a full green pepper so I used 1/4 green pepper, 1/4 red pepper, and 1/4 yellow pepper. I also only had a red onion. I used the 2T of chili pepper as called for but I was worried that it woule be too spicy for my liking but it wasn't at all. I was AWESOME!! I can't wait to make it again!! Oh yeah and my husband loved it too!
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14 users found this review helpful

Easy Tuna Casserole

Reviewed: Jan. 29, 2009
Great!! If you are broke this is the recipe for you! It is the day before pay day and all I had in my cabinet was spaghetti noodles, tuna fish, and cream of mushroom soup. It did come out a bit dry but I thought it tasted great and so did my husband. I didn't have any cheese or french fried onions but it was great all the same!!
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2 users found this review helpful

Alfredo Blue

Reviewed: Jun. 25, 2008
I loved this so so so much!! My husband and I made this dish for company. I used galic salt and lemon pepper with the italian seasoning. I also cooked up some chicken and sauted mushrooms and mixed it right into the sausce...it was amazing. I served it with a garlic baguette and steamed broccoli. Will make again and again and again!!
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5 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 23, 2007
So good!! I wish I had leftovers!! I made two pans last night for a dinner party (7 people) and by the end there was absolutley no meatloaf left!! I took the advice of Mrs. Rempel her self and used 3/4 chedder cheese and 1/4 mozzarella and I also used Cheez-its insted of butter crackers. I sifted the onion soup mix and added only the flakes and a few pinches of the powder. I made the glaze recommend by KINZ: 3T ketchup, 1T honey and 1/2t worchestershire. I poured it over the meat before backing and it made one amazing meatloaf!!
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36 users found this review helpful

Cheddar Mashed Potatoes

Reviewed: Oct. 23, 2007
I doubled this recipe and served them last night at a dinner pary and they were a hit!! The whole pan was gone by the time dinner was over. I didn't change a thing... YUMMY!
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2 users found this review helpful

Skillet Corn Bread

Reviewed: Oct. 22, 2007
It tasted good (after I added sugar) but it just wasn't the skillet cornbread that I grew up eating. It was way to thin. Won't be using this recipe again.
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2 users found this review helpful

Slow-Cooked Chili

Reviewed: Oct. 22, 2007
Very good! I am not big on spicy foods but even I thought that this chili was lacking a kick! I just added a bit more chili powder and my husband added some tobasco sauce and we gobbled it right up! Zero leftovers!
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1 user found this review helpful

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