Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10148583)

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Garlic Kale

Reviewed: Apr. 7, 2015
Added extra garlic and a little salt. Very good, will make again!
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Jan. 6, 2014
Added about 1/4t dry dill. Used as marinade by adding some olive oil. Great on chicken!
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2 users found this review helpful

Curried Cauliflower Soup

Reviewed: May 13, 2013
Amazing! I've made this several times and everyone loves it!
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Garlic Crab Legs

Reviewed: May 13, 2013
Used as dipping sauce and was wonderful!
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Spicy Maryland Crab Dip

Reviewed: Aug. 18, 2011
OK...not real crabby. If I make again, I'll add more crab and more Old Bay.
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Red and Sweet Potato Salad

Reviewed: Apr. 21, 2011
Loved it. Used gr pepper instead of celery, which I do often. Great! Got many compliments at my bbq.
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Ranch Ham Roll-Ups

Reviewed: Jan. 16, 2011
Made for an event and were great!
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3 users found this review helpful

Tortilla Rollups I

Reviewed: Jan. 16, 2011
Made for an event and got great feedback...went fast!
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5 users found this review helpful

Almond Wild Rice

Reviewed: Jan. 5, 2011
Very good side dish! Will make again.
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Decorator Frosting I

Reviewed: Oct. 13, 2010
Very good! I didn't change a thing and it was perfect.
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3 users found this review helpful

Cajun Style Stuffed Peppers

Reviewed: Oct. 1, 2010
Used chorizo, used cooked rice and omitted chicken broth and it was awesome!!
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13 users found this review helpful

Honey Poppy Seed Dressing

Reviewed: May 4, 2009
AWESOME recipe!! I made this recipe to go with a strawberry spinach salad and served it at a cookout. Everyone loved it and was asking for the recipe.
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1 user found this review helpful

Kentucky Hot Brown

Reviewed: May 4, 2009
Really good! Made for a KY Derby party and everyone loved it. Do make sure you toast the bread well, or it will get soggy. Three stars because it was very rich.
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Firecracker Grilled Alaska Salmon

Reviewed: Mar. 27, 2009
Good but it was raining so we baked them like others suggested. Was very good, but don't bake with all marinade or salmon gets very soft. Next time I may try pan searing.
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Grandma's Polish Perogies

Reviewed: Dec. 20, 2008
First time making perogies and they were a huge hit. I did change the recipe. I don't like to use cheese sauce, so I just used a cup and a half of extra sharp cheddar. I also minced some sauteed onions instead of using onion powder. Very good! I added spinach to some and that was a huge hit. Thanks for the great recipe!
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Dawn's Candied Walnuts

Reviewed: Dec. 14, 2008
I made this for a Christmas party and everyone loved them!! I should have tripled the recipe!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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