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Fresco's Best Italian Cheese Sandwich

Reviewed: Feb. 22, 2009
I liked this recipe because it wasn't too complicated but it looked fancy, and my guests liked it. Best of all it used some ingredients I had on hand. I made small sandwiches that I did cut in half and I used as an appetizer, so mine were bite size. (I had some fresh mozzarella I had to use up and some bread that I bought for something else that I also wanted to use up.) But I would like to try it with the Pepperidge Farm bread which I am sure would give it great flavor. Anyway, I was very happy with the result.
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5 users found this review helpful

Pear Oven Omelet

Reviewed: Sep. 27, 2007
The flavor was good and the recipe was successful, although I would put it in a larger pan than I did. The top was brown but the souffle was a bit runny underneath and I worried that the eggs might not have been cooked through for safety. I think a larger pan would have made a difference in the thickness. I had a lot a pears given to me by a friend so this seemed a good way to use some of them. It seemed a shame to send all the peelings to the compost pile, however.
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3 users found this review helpful

Ham and Swiss Snacks

Reviewed: Sep. 15, 2007
I brought this to a group dinner and everyone said, "oh, you brought pizza," because that is what it looked like once cut in squares. This was an easy recipe aside from all the chopping. It was very tasty and people said it was good.
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6 users found this review helpful

Caramelized Apple Bites

Reviewed: Sep. 15, 2007
This would probably be a good side dish, but I don't think it should be catagorized under appetisers and snacks, because the end result is a lot looser than I thought it wouls be. Also, 30 seconds was not enough to melt the caramel, although I doubled the recipe because i has a lot of apples to use up.
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9 users found this review helpful

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