Keymom Profile - (10148495)

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Member Since: Sep. 2007
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Recipe Reviews 5 reviews
Anniversary Chicken II
I was intrigued by the ingredients and so gave this a try a couple of weeks ago. I cheated and used pre-cooked bacon. I didn't measure too precisely but it all turned out great. I am making it again tonight to use up the left over bacon and bottled sauce.

0 users found this review helpful
Reviewed On: Mar. 13, 2008
Angela's Easy Breaded Chicken
This lived up to its name! I didn't marinate at all, just dipped in the dressing and then the bread crumbs. I added grated parm to the bread crumbs. I followed the advice of another reviewer and baked at 400 for a crispier finish. I also broiled a bit at the end. The chicken was very moist and there were no leftovers!

2 users found this review helpful
Reviewed On: Nov. 28, 2007
Summerly Squash
We don't normally eat squash but I had been given some yellow squash and needed to figure out what to do with it. This was very easy and tasty. I only had yellow squash, green beans and onion so that's what went in the skillet. I used a can of diced tomatoes instead of fresh. We'll be adding squash to the veggie rotation!

1 user found this review helpful
Reviewed On: Nov. 28, 2007

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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