Keymom Profile - Allrecipes.com (10148495)

cook's profile

Keymom


Keymom
 
Home Town:
Living In:
Member Since: Sep. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baby BLT
  • Baby BLT  
    By: CATMANIACS
  • Kitchen Approved
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Anniversary Chicken II
I was intrigued by the ingredients and so gave this a try a couple of weeks ago. I cheated and used pre-cooked bacon. I didn't measure too precisely but it all turned out great. I am making it again tonight to use up the left over bacon and bottled sauce.

0 users found this review helpful
Reviewed On: Mar. 13, 2008
Angela's Easy Breaded Chicken
This lived up to its name! I didn't marinate at all, just dipped in the dressing and then the bread crumbs. I added grated parm to the bread crumbs. I followed the advice of another reviewer and baked at 400 for a crispier finish. I also broiled a bit at the end. The chicken was very moist and there were no leftovers!

2 users found this review helpful
Reviewed On: Nov. 28, 2007
Summerly Squash
We don't normally eat squash but I had been given some yellow squash and needed to figure out what to do with it. This was very easy and tasty. I only had yellow squash, green beans and onion so that's what went in the skillet. I used a can of diced tomatoes instead of fresh. We'll be adding squash to the veggie rotation!

1 user found this review helpful
Reviewed On: Nov. 28, 2007
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States