Mrs. D Recipe Reviews (Pg. 1) - Allrecipes.com (10148438)

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Bumbleberry Pie II

Reviewed: Nov. 28, 2007
This makes such a juicy flavorful pie! I substituted cornstarch for tapioca. Had never tried rhubarb, pleasantly surprised. I would recommend including the apples if you do the rhubarb because they compliment each other very well.
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Sausage-Stuffed Eggplant

Reviewed: Sep. 17, 2007
This was a very good recipe though I made some changes. I used 1lb ground italian sausage instead of 1/2lb link sausage, and therefore went heavy on the other ingredients. The ground sausage gave the filling much more flavor than the link would have. I also added ground oregano, fresh cilantro, parmesan cheese, and extra moz. cheese. My gas oven cooks hot and really withered my eggplant skin on the initial roast, so I turned it down to 375 for the second bake. My husband loved and I will make again.
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