Mrs. D Profile - Allrecipes.com (10148438)

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Mrs. D


Mrs. D
 
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Member Since: Sep. 2007
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Bumbleberry Pie II
sausage stuffed eggplant
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Recipe Reviews 2 reviews
Bumbleberry Pie II
This makes such a juicy flavorful pie! I substituted cornstarch for tapioca. Had never tried rhubarb, pleasantly surprised. I would recommend including the apples if you do the rhubarb because they compliment each other very well.

2 users found this review helpful
Reviewed On: Nov. 28, 2007
Sausage-Stuffed Eggplant
This was a very good recipe though I made some changes. I used 1lb ground italian sausage instead of 1/2lb link sausage, and therefore went heavy on the other ingredients. The ground sausage gave the filling much more flavor than the link would have. I also added ground oregano, fresh cilantro, parmesan cheese, and extra moz. cheese. My gas oven cooks hot and really withered my eggplant skin on the initial roast, so I turned it down to 375 for the second bake. My husband loved and I will make again.

92 users found this review helpful
Reviewed On: Sep. 17, 2007
 
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