lovetocook24 Profile - (10148375)

cook's profile


Living In: Brighton, Massachusetts, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 8 reviews
Chewy Oatmeal Cookies I
These came out thick, hearty, and delicious. Not so much chewy as hearty, like a delicious healthy snack. We used cranberries rather than raisins (for more of a tart-sweet contrast), skipped the walnuts (allergies), and added 1/2 tsp cinnamon, which brought out the chocolate flavor more. Ghirardelli semi-sweet chips (as they melt the best, as per Cook's Illustrated, and experience!), and baked them on parchment paper on a pan (instead of buttering the pan). They were thick and delicious! A great recipe!

1 user found this review helpful
Reviewed On: Aug. 30, 2010
Best Brownies
The best brownies ever! They were slightly crispy on the outside (just the top), and moist and chewy on the inside. We used Ghirardelli chocolate and instead of making the frosting, we sifted powdered sugar on top. Now that I have this recipe, I will never use a box again!!!

1 user found this review helpful
Reviewed On: Dec. 8, 2009
Heavenly White Cake
When we made this cake, it was flat, heavy, dry, with an okay flavor. We followed the recipe to a 't,' though, we added 1/2 cup extra milk, as suggested by other reviewers. Hmmm. Don't know what happened. But, I would never make this again.

2 users found this review helpful
Reviewed On: Oct. 23, 2009

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