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Sweet Bacon Wrapped Pork Loin

Reviewed: May 20, 2008
This was tasty. I used white instead of red wine--mainly because this was what I had open. I also used my cast iron grill top for the sear. I'd love to try this on the grill. My hubby loved this--porky goodness is always a hit in our house. I did use some extra white wine to keep the glaze liquid during roasting.
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Low Fat Apple Bran Muffins

Reviewed: Sep. 15, 2007
I eat these for breakfast, my husband just doesn't stop eating them! I increased the amount of apples to 2: one chopped, one grated--even better!! And they don't need a thing more--eat as is!!
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2 users found this review helpful

 
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