Periwinkle Recipe Reviews (Pg. 1) - Allrecipes.com (10148291)

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Black and Bleu Chicken Alfredo

Reviewed: Feb. 3, 2012
Did a semi-vegetarian take on this recipe (scaled for two); Substituted a 10 oz. can of Companion brand braised gluten (seitan tidbits-available from Asian markets) for the chicken, which sauteed a little while in the pan, after the tomato simmered with some garlic and yellow onion in EVOO, and I put 1/3 cup of real blue cheese crumbles in with the alfredo sauce. I sprinkled the final dish with some black pepper from a mill. It lay on a bed of multi-shaped Wacky-Mac tri-colore pasta I had. I enjoyed it on a winter's night.
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2 users found this review helpful

Ginger-Cabbage Salad

Reviewed: Mar. 18, 2011
I made as is, plus sprinkled generously Roland brand Ginger Oil (found in the International section of some supermarkets) over the final product. This made it so much better, as it balanced out the rice wine/mirin/chardonnay(if u don't have mirin on hand). The nuts are a must.
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2 users found this review helpful

Creole Okra

Reviewed: Jan. 29, 2008
For folks who think or have read that okra is too slimey to enjoy- try this recipe! I found this recipe delicious, a snap to make, and it's really healthy. I used a can of real Italian cherry tomatoes, fresh thyme, and added a bit more garlic, and it was wonderful. Okra-phobes, you won't regret trying this!
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51 users found this review helpful

Billy's Favorite Smoky Collard Greens

Reviewed: Jan. 29, 2008
This recipe was the best collard greens recipe I ever tasted. I agree, the liquid smoke is what made it work so well, and I also did not find it too sweet- the "sweetness" offset the slight, natural bitterness of collards beautifully, where there was no bitter taste left at all. This will work for any greens recipe. I will be using this recipe from now on, it's that addictive!
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3 users found this review helpful

MInty Orzo and Peas

Reviewed: Sep. 20, 2007
I really loved this recipe. It was easy to make, and it was a whole vegetarian meal for me, along with a fresh juice drink from a juicer. I picked the fresh mint leaves from my garden, and the oil from the lemon zest really made it come alive. You can't go wrong with this simple, healthy, and elegant dish.
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5 users found this review helpful

Apricot Lentil Soup

Reviewed: Sep. 19, 2007
This easy to make soup was delicious- a tasty way to incorporate dried apricots into a soup. I found I needed to add more water as the soup simmered, or it would have ended up more like a porridge. Blending only half and leaving the rest chunky gave it a nice texture, which you want to retain. I will make this again.
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1 user found this review helpful

Avocado Cheese Cake

Reviewed: Sep. 19, 2007
I did not care for this recipe.
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7 users found this review helpful

 
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