alyson_a Recipe Reviews (Pg. 1) - Allrecipes.com (10148214)

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Pat's Baked Oatmeal

Reviewed: Aug. 3, 2013
Very good, we all liked it, including the kids. I served warm, with a drizzle of honey, fresh blueberries (instead of baked in) and some milk on top. Will make again.
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Caramelized Butternut Squash Soup

Reviewed: Apr. 12, 2013
Delicious!! Used milk instead of cream and still excellent. Really nice flavor.
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1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Mar. 20, 2010
These are the best. A new family favorite.
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1 user found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Mar. 20, 2010
I make these a lot and love them.
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Ultimate Maple Snickerdoodles

Reviewed: Dec. 20, 2009
Don't know what happened, but my cookies came out kind of dry and crumbly. I also had to press them down before baking, otherwise they stayed in a ball, and did not really spread out and crack like they were supposed to. Did not remind me of the snickerdoodles I had as a kid. Won't make these again.
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French Onion Dip From Scratch

Reviewed: May 28, 2009
Easy to make and yummy. I had never though about making my own onion dip before...I usually buy the powdered mix. This is much better, and got lots of compliments at the cookout I took it to. My house smelled like onions for a few days though.
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Frosted Banana Bars

Reviewed: May 28, 2009
Very good. Like others have said, more of a cake than a bar.
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Turkey Noodle Soup

Reviewed: May 6, 2009
It's your basic turkey noodle soup. Came out pretty good. I think the addition of the gravy mix added some nice flavor. I made a big batch and froze some, and it reheated well later.
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Lower Fat Banana Bread II

Reviewed: May 6, 2009
This was moist and pretty tasty. Not the best I've ever had but good for a lower fat version.
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Coconut Cake I

Reviewed: May 6, 2009
Everyone loved it. The frosting was delicious. I added some toasted almonds to the top as well.
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2 users found this review helpful
Photo by alyson_a

Sugar Cookie Icing

Reviewed: Feb. 11, 2009
5 teaspoons of milk was perfect consistency for me. One batch of this decorated about 2 dozen medium sized cookies. I dipped the tops of the cookies and let the excess drip off, and they came out beautiful. Very easy. Put sprinkles/decorations on right away because the frosting starts to dry pretty quickly. (Though it took overnight to harden completely). Very shiny, pretty frosting.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 11, 2009
These came out good, though I thought they were maybe a little bland and even a tad dry. But with sugary icing on top, they were good. Once I got the hang of it, I was able to roll/cut the dough easily. They baked up nicely.
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Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 28, 2008
I never knew cheesecake could be so easy to make. The brownie bottom made it extra easy, and it was soooo delicious. I left out the choco chips, and added caramel sundae topping for the finish. It was a perfect complement to the cheesecake. Will make this again.
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Crazy Crust Pizza Dough

Reviewed: Oct. 11, 2008
This did not work out well for me. First it was hard to spread around the pan because the greased pan prevented it from staying in one place. Then the edges were too thin so got burnt, and the middle was sort of soggy. In the end it reminded me of a pizza crepe. The only reason I didn't give it one star is because it actually tasted ok. My 2 year old gobbled it up. I won't make again though.
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Cream Puffs

Reviewed: Oct. 3, 2008
I have made these a couple times now and they are soooo easy and delicious. And they are impressive because they look gourmet. Will continue making these.
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Skillet Ole

Reviewed: Oct. 3, 2008
Easy and tasty...I used just ground turkey and it made for a nice quick meal.
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Buttercream Frosting

Reviewed: Oct. 3, 2008
I really wasn't crazy about this recipe. Too sweet (and I like sweet) and not buttery enough. Not what I was looking for.
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Roasted Pork Loin

Reviewed: Oct. 3, 2008
Very good. I pureed the garlic/oil mixture in the food processor and rubbed on the pork. Smelled and tasted delicious.
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Fennel Soup

Reviewed: Oct. 3, 2008
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fennel bulb, and added cubed potato to bulk it up. I pureed some of it so that it had a creamy texture but still contained chunks of fennel and potato. I just ate 3 bowls.....I will make this again!
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Applesauce Raisin Bread

Reviewed: Aug. 4, 2008
YUM! Smelled and tasted delicious.... very moist.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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