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Working Mom's Hamentashen

Reviewed: Mar. 22, 2008
Just finished my last batch! These were a huge success. My husband who usually complains that Hamentashen are dry and cakey said these were the best he's ever had. I too used water to helped form them. For a real twist use a chocolate cake mix. Not traditional at all--but then again neither am I!
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Inside-Out Pork Chops

Reviewed: Sep. 15, 2007
We loved it! The kids especially liked the corn bread coating. They said they can't wait to try it on boneless chicken breasts.
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4 users found this review helpful

 
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