Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10148095)

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Cannoli II

Reviewed: Mar. 31, 2008
I absolutely LOVE this recipe for the shells!!! Sure they are hot when you roll them onto the tubes!!! What do you expect when you are using a pezelle iron? But it is way less messy and time consuming than the fried ones. The trick is to roll them as soon as they come off the iron.
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