Katie Profile - Allrecipes.com (10148095)

cook's profile

Katie


Katie
 
Home Town:
Living In: Mora, Minnesota, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Reading Books, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Goulash
  • Goulash  
    By: Brittany
  • Kitchen Approved
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Recipe Reviews 1 review
Cannoli II
I absolutely LOVE this recipe for the shells!!! Sure they are hot when you roll them onto the tubes!!! What do you expect when you are using a pezelle iron? But it is way less messy and time consuming than the fried ones. The trick is to roll them as soon as they come off the iron.

15 users found this review helpful
Reviewed On: Mar. 31, 2008
 
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