Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10148031)

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Roasted Apples and Brussels Sprouts

Reviewed: Dec. 7, 2011
Very tasty and easy to prepare! I used fresh brussels sprouts and cut them in half... came out great. I am glad to have a brussels sprouts recipe that doesn't include bacon or butter.
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24 users found this review helpful

Nanna's Banana Bread

Reviewed: Feb. 8, 2011
Made this with chocolate chips instead of walnuts as suggested and it was great!
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3 users found this review helpful

Butternut Squash Risotto

Reviewed: Oct. 3, 2010
A good dish overall. As others have mentioned, we did not use the full amount of stock. Adding the squash at the start threw us off a little- harder to tell when the rice was ready for more liquid. I roasted the squash instead of steaming it. I also ended up using a lot more squash than it called for because I didn't want to have half of a squash left over. I did add salt and pepper to the squash during roasting and to the finished risotto for more flavor as well.
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Oct. 3, 2010
Loved this recipe!! I did add a few shakes of red wine vinegar in at the end, but otherwise followed it exactly. The heat level is excellent- you can definitely notice it, but not too overpowering.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 28, 2010
I love this dish! I had never had it before and it's fantastic. Rated 4/5 since I used some of the suggested additions and didn't make the recipe completely as written. I added cumin, garlic, red pepper flakes, and chicken stock in with the lentils and rice. I will be making this a lot in the future!
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Spicy Red Snapper

Reviewed: May 4, 2010
I loved this recipe! It had a great level of heat and was very easy to make.
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Turkey Shepherd's Pie

Reviewed: Nov. 29, 2009
We picked this recipe because it used so many of our Thanksgiving leftovers and loved it! I did add chicken stock as well since our stuffing was a little dry.
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Gourmet Mushroom Risotto

Reviewed: Feb. 18, 2009
This is the first risotto recipe I've ever made and it was really tasty! I followed it exactly and it was great.
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