M. Rivers Recipe Reviews (Pg. 1) - Allrecipes.com (10147967)

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M. Rivers

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Buffalo Chicken Dip

Reviewed: Jun. 20, 2012
I used Monterey Jack cheese just because it sounded better....this was incredible!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 14, 2011
"Best Breakfast Casserole you have ever served." and considering the number of breakfast casseroles I have made that is a compliment! I used sourdough bread just for fun but otherwise followed recipe exactly.
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3 users found this review helpful
Photo by M. Rivers

Meatball Nirvana

Reviewed: Dec. 8, 2011
Dice the onions small for less crunch. Perfect recipe that will be used many times in the future!
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2 users found this review helpful
Photo by M. Rivers

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Nov. 25, 2011
I added some garlic but it would have been great as is. I got rave reviews at the family Thanksgiving!
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3 users found this review helpful
Photo by M. Rivers

Broccoli Cheese Soup

Reviewed: Nov. 25, 2011
Needed some real cheddar cheese for more flavor. Added about 3-4 cups of shredded cheese to make it truly delicious.
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2 users found this review helpful

Crescent Dogs

Reviewed: Nov. 17, 2011
An excellent unhealthy lunch, football party snack, or potluck appetizer. These are quick and easy and delicious!
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2 users found this review helpful
Photo by M. Rivers

Whipped Cream Biscuits

Reviewed: Nov. 13, 2011
I will add a little more salt next time based on personal preference, but this recipe is definitely a keeper. They were light and fluffy and fabulous.
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3 users found this review helpful

Mini Tacos

Reviewed: Oct. 31, 2011
Delicious...I added some refried beans and these were a hit. Even my toddler enjoyed these.
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2 users found this review helpful
Photo by M. Rivers

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Jul. 26, 2011
Taste was great but needed a little bit more flavor...next time I will add more garlic and some crushed red pepper for perfection.
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3 users found this review helpful
Photo by M. Rivers

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 23, 2011
My husband rated this 6 out of 5. Follow prep directions exactly... our grill runs hot so we only cooked 6 minutes on high heat for medium steak.
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4 users found this review helpful
Photo by M. Rivers

Naan

Reviewed: Jul. 23, 2011
Our grill must run hot because they only needed 1 minute per side. Wonderful recipe that we will repeat!
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jul. 4, 2011
Made exactly as written and was the perfect frosting to some chocolate chip cookie bars. I will definitely use this again.
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3 users found this review helpful

Banana Banana Bread

Reviewed: May 24, 2011
Followed recipe exactly and this turned out great! I would definitely make again...very moist and perfect for breakfast.
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2 users found this review helpful
Photo by M. Rivers

Spinach Brownies

Reviewed: Apr. 28, 2011
I might add bacon or some sun dried tomatoes just to vary this up....but this recipe is a new staple and is fantastic just as written. Thanks for a recipe that get's my vegetable hating husband to eat spinach!
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Man Dip

Reviewed: Mar. 29, 2011
Delicious! My husband had to run to the grocery store for more chips and plans on making a second run for more Man dip ingredients later this week. I think this is a new staple in our house.
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2 users found this review helpful
Photo by M. Rivers

Crispy Edamame

Reviewed: Mar. 22, 2011
I felt like it needed a touch more flavor and added some sliced garlic and onions. However, I will definitely be making this again.
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6 users found this review helpful
Photo by M. Rivers

Roasted Brussels Sprouts

Reviewed: Mar. 17, 2011
Incredible....follow the recipe exactly as written!
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1 user found this review helpful
Photo by M. Rivers

Sausage Casserole

Reviewed: Mar. 14, 2011
I used hot breakfast sausage to increase the heat. Oh my goodness this was good!
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3 users found this review helpful
Photo by M. Rivers

Parmesan Asparagus

Reviewed: Mar. 12, 2011
This recipe was easy and tasted great. I added some crushed red pepper to add some heat based on personal preference, but it really didn't need any additional flavor.
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Spam and Eggs

Reviewed: Mar. 9, 2011
Ashamed to say that this was a childhood staple and that I still indulge every so often. Spam!
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Displaying results 1-20 (of 33) reviews
 
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