Suzanne Habib Recipe Reviews (Pg. 1) - (10147963)

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Suzanne Habib




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Hot and Sour Chinese Eggplant

Reviewed: Jul. 21, 2011
This was great. My changes: used rice wine vinegar, a tsp of garlic chili paste, crumbled in some tempeh when sauteeing the eggplant, and finishing with some fresh, chopped Thai basil. Fantastic.
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2 users found this review helpful

Spicy Grilled Swordfish

Reviewed: Jun. 8, 2008
This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.
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11 users found this review helpful

Mamool or Ma'amoul

Reviewed: Dec. 23, 2007
I left out the rose water and spices as my grandmother never used those in hers. They turned out very good. A little more delicate than I remember, but with a very nice taste. I made w/ traditional date a well as walnut fillings. Thanks for the recipe. The one I have from my grandmother has no measurements on it.
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5 users found this review helpful

Pecan Baked Scallops

Reviewed: Sep. 15, 2007
I loved this recipe. It was fast and delicious. The only change I made was adding chopped fresh basil as a sub for the parsley (I had a bumper crop of basil this year). I served this with rice and roasted broccoli.
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16 users found this review helpful

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