This recipe was just wonderful. I made it exactly as written and thought it just a bit too sour. I did reduce the vinegar and sugar just a bit. It is wonderful along side of the Sweet and Sour Pork Patties recipe. I served the Sweet and Sour Pork Patties, Danish Christmas Red Cabbage and mashed potatoes for a after Christmas dinner. It was a huge hit. Also, this recipe cans very easily. I pack mine hot into clean pint jars leaving about 1/4 inch head space (make sure to put in lots of liquid, too) I process them in a hot water bath for about 12 mins. Remove jars and let them sit until you hear the lids pop. Last over a year this way.
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This recipe was just wonderful. I made it exactly as written and thought it just a bit too...