TXBuxaroni Recipe Reviews (Pg. 2) - Allrecipes.com (10147929)

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Danish Christmas Red Cabbage

Reviewed: Dec. 31, 2007
This recipe was just wonderful. I made it exactly as written and thought it just a bit too sour. I did reduce the vinegar and sugar just a bit. It is wonderful along side of the Sweet and Sour Pork Patties recipe. I served the Sweet and Sour Pork Patties, Danish Christmas Red Cabbage and mashed potatoes for a after Christmas dinner. It was a huge hit. Also, this recipe cans very easily. I pack mine hot into clean pint jars leaving about 1/4 inch head space (make sure to put in lots of liquid, too) I process them in a hot water bath for about 12 mins. Remove jars and let them sit until you hear the lids pop. Last over a year this way.
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Chicken Pot Pie IX

Reviewed: Sep. 15, 2007
I love this recipe! I've passed it along to anyone who's asked for it. The first time I made it I didn't have celery seed so I used 1 tsp of seasoning salt (I like Paula Deen's) in place of the salt, pepper and celery seed. It worked really well. Also, I reduced the frozen peas to 1/2 cup and added 1/2 cup of frozen kernel corn. It added great texture. Another variation: Add a cup(more or less) of parboiled potato cubes. It works well with left over turkey, also.
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3 users found this review helpful

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