HomeSkillet Recipe Reviews (Pg. 1) - Allrecipes.com (10147877)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 18, 2013
Followed the dry rub recipe exactly! Put the rub on bone-in chicken breasts and set in the frig overnight. Started roasting a bit late for dinner, so I used the convection setting at 325 for 90 minutes. They were moist and so delicious. Like another reviewer, my son also said that this was the best chicken I ever made...and I've made a lot of chicken! Keeping this forever!
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Asian Stir Fry Sauce

Reviewed: Sep. 8, 2011
Very yummy and so easy. I left out the corn syrup simply because I was out of it. In it's place I used a couple Tbls. white sugar. It is very thick just like bottled stir fry sauce. Only this is made fresh and I know exactly what the ingredients are. Very forgiving and easy to tweak. I'll use this again and again.
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Fluffy White Frosting

Reviewed: Dec. 7, 2010
OMG! This is an incredible frosting! So easy too. I bake A LOT and this was so fluffy, creamy, light, and dreamy. I piped 24 cupcakes and sprinkled with tiny red and pink hearts for my daughter to take to high school for a friend's 16th birthday. Can't thank you enough. I'm sure I'll use this recipe again, and again, and again...
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jul. 27, 2010
Yes they are! Made them for a work tea party. They stole the show.
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Amazingly Easy Irish Soda Bread

Reviewed: Jul. 27, 2010
The title of the recipe is absolutely true! I used dried cranberries and added some orange zest. Loved it!
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Donut Muffins

Reviewed: Jul. 27, 2010
Fun, easy, yummy!
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Mom's Stovetop Pork Ribs

Reviewed: Jul. 27, 2010
MY FAMILY LOVES THESE RIBS! They raved about them and compared then to carnitas (they love carnitas). I made them for a family party a day ahead. To reheat we fried them up and they became crispy just like carnitas. Delicioso!
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Peach Cobbler II

Reviewed: Jul. 27, 2010
OMG! This was so wierd! I mean that in a good way. Who would have thought that pouring water on these yummy ingredients would yield such a delicious finished product. I used 12 white and yellow peaches (had to return to the kitchen garbage can to count the pits) 1 cup sugar with the peaches and 1 cup boiling water. Cooked for 1 hr 10 mins. Fantastic right out of the oven with vanilla ice cream!
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Korean BBQ Chicken Marinade

Reviewed: Jul. 8, 2008
Incredibly delicious!
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Buffalo Chicken Dip

Reviewed: Dec. 28, 2007
5 STARS~THIS WAY! I recently had a similiar dip that was combined like this one. Let me just say it is much better layered with the cream cheese/ranch at the bottom, then the chicken/Franks Red Hot next, and just a light layer of shredded cheese. Heat until just bubbly. I don't care for the greasy effect when all the cheese is added and combined. It really is a delicious recipe!
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Candied Garlic Chicken Wings

Reviewed: Oct. 12, 2007
So simple yet so good. My 12 year old daughter prepared these as a Halloween dinner. She called them 'bat wings'. We left the wings intact, cooked them uncovered, and basted occasionally, perfect. Thanks for the recipe, we'll be making these again.
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Nacho Cheese Sauce

Reviewed: Sep. 21, 2007
Exactly what my children and I were looking for. We added some homemade salsa we had on hand and everyone gobbled it up. YUMMY!
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