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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Oct. 17, 2007
I sauteed a chopped onion with the garlic, then browned the chicken before adding to the slow cooker. I also substituted Campbell's Southwest Style Pepper Jack Soup for the cream of chicken soup, decreased the green chile peppers to 4 oz & left out the black olives. This had loads of flavor & was even better as leftovers the next day for lunch!
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